Monthong durians are large fruits, averaging 3 to 5 kilograms, and generally have an oval to cylindrical, tapered shape, sometimes found with irregular bumps, creating a heart-like appearance. The fruit’s surface is covered in pointed, densely packed triangular spikes and ranges in color from pale green, light brown, to golden-brown. Underneath the spiny surface, there is a white, spongy interior with multiple chambers encasing lobes of flesh.
Characteristics
Each flesh lobe has a semi-firm surface, revealing a thick, creamy, and buttery-soft interior with small, hard seeds. Monthong durians have a mild aroma compared to other durian varieties and a rich, sweet, warm, and complex flavoring described as a blend of vanilla, caramel, pepper, and sulfur notes.